Printable Recipe For Pioneer Womans Funeral Potatoes

Printable Recipe For Pioneer Womans Funeral Potatoes – Preheat the oven to 350 degrees f. It’s a comforting and hearty dish, perfect for potlucks, family dinners, and, as the name suggests, funerals. Hash browns or cubed potatoes, cheese (cheddar or parmesan), onions, cream soup (chicken, mushroom, or celery) or cream sauce, sour cream, butter, corn flakes or crushed potato chips Ree drummond 7 photos skip the boring spuds and stick with ree.

Funeral Potatoes Pioneer Woman

Medium sized russet potatoes, scrubbed 12 oz. Main recipe for funeral potatoes by pioneer woman author: Preheat oven to 350 degrees.

Preheat Oven To 350 Degrees F.

The history of pioneer woman funeral potatoes Add the diced potatoes (you can use frozen cubed hash browns, or use real potatoes. Home browse recipe index dinners chicken pasta beef 30 minute meal crockpot pork turkey fish desserts cookies cakes brownies pies chocolate shop favorites log.

Mix Corn Flakes And Butter Together.

In a large bowl, add the hash browns, sour cream, cheddar cheese, cream of chicken soup, melted butter and green onions (if using). 1 cup sour cream or plain greek yogurt. Bacon 1 stick butter, melted 4 oz.

Place Potatoes In Prepared Dish, Add Soup Mixture And Mix Well.

Take the potatoes out of the freezer while you are preparing the rest of the ingredients. A cross between a casserole and a gratin, this dish consists of thinly sliced potatoes layered with sour cream, cheese, and butter. Take the potatoes out of the freezer while you are.

Ree Drummond Bio Ree Drummond's Top Recipes 55 Photos The Pioneer Woman Dear Pioneer Woman Highlights 3 Videos Star Kitchen:

Watch watch how to make this recipe. Traditionally, a cheesy potato casserole (also called funeral potatoes) is served at family gatherings after a funeral, so it’s no wonder the dish is meant to be comforting. In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.

Preheat Oven To 325 Degrees F (165 Degrees C).

Grease a 9×13 inch casserole dish. 1 x 10.5 ounce can condensed cream of chicken soup. Sour cream 1 1/2 tsp.

Everyone Has A Recipe For This Popular Casserole!

1 pint sour cream 1 ½ cups grated cheddar cheese ½ cup dehydrated onion flakes 1 (30 ounce) package frozen shredded hash browns, thawed 1 cup crushed potato chips directions preheat the oven to 350 degrees f (175 degrees c). Preheat the oven to 350 degrees f (175 degrees c). Here is my creamy, cheesy and oniony version!

Preheat The Oven To 350 Degrees F.

The recipe is kept simple by using frozen shredded hash browns for easy prep, and we added lots of cheddar, sour cream, and cream of chicken soup to make a thick. Take the potatoes out of the freezer while you are preparing the rest of the ingredients. Combine condensed soup, sour cream, cheddar cheese, and onion flakes in a large bowl.